Ignatius Faber knows a few things for absolute certain. He’s half-demon, his father is the unequivocal prince of darkness, and demons want to destroy his city. And if he doesn’t make the first move on his crush, they’re never going to be anything more than a teenage fantasy that’s lasted into his thirties.
Lalo Pavia grew up hard and fast, orphaned at a young age. As an autistic, he’s learned to approach life cautiously. He throws his energy into gardening and photography—allowing both to provide a buffer between himself and the rest of the world.
Except for Iggy.
Can they find triumph, life, and even love in the middle of a city in flames?
Their fight for the mile high city has just begun.
The Mile High…..City
The Mile High….City
You thought I was going somewhere naughty with that, didn’t you?
I’ve been to Denver probably four or five times. My husband was born just north of the city and lived there for the first forty years of his life. He knows the city inside and out.
He was a great resource when I began writing Here Comes The Son.
There are loads of interesting places and buildings to see in the Mile High City (The Library is my husband’s favourite.)
I thought I’d focus on food, partly because it features quite prominently in my story.
So here are ten amazing restaurants to check out if you’re ever in the area.
- Denver Biscuit Company – yum
- Bar Dough
- Uncle
- Maria Empanada
- Potager
- Cattivella
- Vinh Xuong Bakery
- Aiko Pops
- Rioja
- Fruition
There are loads more, but these are definitely top of my list.
And now, I’m hungry.
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Sounds lika a good read.
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